Filipino Style Pork BBQ
Ingredients
4 lbs. pork shoulder sliced into thin pieces
Marinade Ingredients
- ¾ cup soy sauce
- ½ cup juice extracted from calamansi or lemon
- ¾ cup banana ketchup
- 4 tablespoons dark brown sugar
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 ½ cups lemon or lime soda
Cooking Instructions
- Arrange the pork slices in a large bowl.
- Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours.
* I strongly suggest marinating overnight for best results.
- Fasten the marinated pork together using bamboo skewers previously soaked in water.
- Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over.
- **the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
- Serve with spicy vinegar and some rice.
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