<b>Ingredients</b><br>
<br>
½ cup blanched slivered almonds<br>
<br>
½ cup mayonnaise<br>
<br>
1 tablespoon lemon juice<br>
<br>
¼ teaspoon ground black pepper<br>
<br>
2 cups chopped, cooked chicken meat<br>
<br>
1 stalk celery, chopped
<p><img src="https://www.allrecipes.com/thmb/BOV7jYyDGQKsUouVpOQlsDXH0NM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8499-BasicChickenSalad-Step05-f4c740e882bc43c7a6a99036f2b23d71.jpg" alt="chicken salad"><b><br></b></p><b>Directions</b><br>
<br>
Gather all ingredients.<br>
<br>
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.<br>
<br>
Mix together mayonnaise, lemon juice, and pepper in a medium bowl.<br>
<br>
Toss with chicken, toasted almonds, and celery.<br>
<br>
Enjoy!