Filipino Style Pork BBQ Submitted by: gook waxer | Date Added: 5 Nov 2025
Ingredients
4 lbs. pork shoulder sliced into thin pieces<br />
<br />
Marinade Ingredients<br />
¾ cup soy sauce <br />
½ cup juice extracted from calamansi or lemon<br />
¾ cup banana ketchup<br />
4 tablespoons dark brown sugar<br />
2 tablespoons garlic powder<br />
1 teaspoon ground black pepper<br />
2 teaspoons salt<br />
1 ½ cups lemon or lime soda
Cooking Instructions
Arrange the pork slices in a large bowl.<br />
<br />
Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. <br />
* I strongly suggest marinating overnight for best results.<br />
<br />
Fasten the marinated pork together using bamboo skewers previously soaked in water.<br />
<br />
Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. <br />
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**the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.<br />
<br />
Serve with spicy vinegar and some rice.
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