<ul class="wprm-recipe-ingredients" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); margin-block: 0px; padding-inline-start: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px; caret-color: rgb(13, 46, 81); color: rgb(13, 46, 81); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; -webkit-text-size-adjust: 100%;"><li class="wprm-recipe-ingredient" style="font-size: 1em; margin: 0px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><span class="wprm-recipe-ingredient-name">New York strip steaks</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">8-10 ounces each</span></li><li class="wprm-recipe-ingredient" style="font-size: 1em; margin: 0px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><span class="wprm-checkbox-container" style="margin-left: -16px; display: inline-block; left: -32px; line-height: 0.9em; position: absolute; top: 0.25em;"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" 1 1/2 tablespoons neutral flavored oil such as corn oil, safflower oil, canola oil, grapeseed oil or peanut oil" style="font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); background-image: ; background-position-x: ; background-position-y: ; background-size: ; background-repeat: ; background-attachment: ; background-origin: ; background-clip: ; background-color: rgb(255, 255, 255); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); opacity: 0;"><label for="wprm-checkbox-1" class="wprm-checkbox-label" style="font-family: var(--wp--custom--typography--interface--font-family); text-transform: var(--wp--custom--typography--interface--text-transform); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; padding-left: 26px; position: relative; display: inline !important; margin: 0px !important;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="clip-path: inset(50%); overflow-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">neutral flavored oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">such as corn oil, safflower oil, canola oil, grapeseed oil or peanut oil</span></li><li class="wprm-recipe-ingredient" style="font-size: 1em; margin: 0px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><span class="wprm-checkbox-container" style="margin-left: -16px; display: inline-block; left: -32px; line-height: 0.9em; position: absolute; top: 0.25em;"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" salt and pepper to taste" style="font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); background-image: ; background-position-x: ; background-position-y: ; background-size: ; background-repeat: ; background-attachment: ; background-origin: ; background-clip: ; background-color: rgb(255, 255, 255); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); opacity: 0;"><label for="wprm-checkbox-2" class="wprm-checkbox-label" style="font-family: var(--wp--custom--typography--interface--font-family); text-transform: var(--wp--custom--typography--interface--text-transform); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; padding-left: 26px; position: relative; display: inline !important; margin: 0px !important;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="clip-path: inset(50%); overflow-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-name">salt and pepper to taste</span></li><li class="wprm-recipe-ingredient" style="font-size: 1em; margin: 0px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><span class="wprm-checkbox-container" style="margin-left: -16px; display: inline-block; left: -32px; line-height: 0.9em; position: absolute; top: 0.25em;"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" 4 tablespoons butter" style="font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); background-image: ; background-position-x: ; background-position-y: ; background-size: ; background-repeat: ; background-attachment: ; background-origin: ; background-clip: ; background-color: rgb(255, 255, 255); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); opacity: 0;"><label for="wprm-checkbox-3" class="wprm-checkbox-label" style="font-family: var(--wp--custom--typography--interface--font-family); text-transform: var(--wp--custom--typography--interface--text-transform); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; padding-left: 26px; position: relative; display: inline !important; margin: 0px !important;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="clip-path: inset(50%); overflow-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">butter</span></li><li class="wprm-recipe-ingredient" style="font-size: 1em; margin: 0px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><span class="wprm-checkbox-container" style="margin-left: -16px; display: inline-block; left: -32px; line-height: 0.9em; position: absolute; top: 0.25em;"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" 4 garlic cloves smashed" style="font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); background-image: ; background-position-x: ; background-position-y: ; background-size: ; background-repeat: ; background-attachment: ; background-origin: ; background-clip: ; background-color: rgb(255, 255, 255); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); opacity: 0;"><label for="wprm-checkbox-4" class="wprm-checkbox-label" style="font-family: var(--wp--custom--typography--interface--font-family); text-transform: var(--wp--custom--typography--interface--text-transform); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; padding-left: 26px; position: relative; display: inline !important; margin: 0px !important;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="clip-path: inset(50%); overflow-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">garlic cloves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">smashed</span></li><li class="wprm-recipe-ingredient" style="font-size: 1em; margin: 0px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><span class="wprm-checkbox-container" style="margin-left: -16px; display: inline-block; left: -32px; line-height: 0.9em; position: absolute; top: 0.25em;"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" 5 sprigs fresh thyme" style="font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); background-image: ; background-position-x: ; background-position-y: ; background-size: ; background-repeat: ; background-attachment: ; background-origin: ; background-clip: ; background-color: rgb(255, 255, 255); border: var(--wp--custom--border-width--tiny) solid var(--wp--preset--color--foreground); opacity: 0;"><label for="wprm-checkbox-5" class="wprm-checkbox-label" style="font-family: var(--wp--custom--typography--interface--font-family); text-transform: var(--wp--custom--typography--interface--text-transform); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; padding-left: 26px; position: relative; display: inline !important; margin: 0px !important;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="clip-path: inset(50%); overflow-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">sprigs</span> <span class="wprm-recipe-ingredient-name">fresh thyme</span></li></ul>
<ul class="wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6492 wprm-recipe-instructions" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); margin-block: 0px; padding-inline-start: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px; counter-reset: wprm-advanced-list-counter 0; caret-color: rgb(13, 46, 81); color: rgb(13, 46, 81); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; -webkit-text-size-adjust: 100%;"><li id="wprm-recipe-27699-step-0-0" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Let the steaks sit at room temperature for 20 minutes.</span></div></li><li id="wprm-recipe-27699-step-0-1" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.</span></div></li><li id="wprm-recipe-27699-step-0-2" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Heat a heavy pan such as a cast iron skillet over high heat.</span></div></li><li id="wprm-recipe-27699-step-0-3" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Add the oil to the pan. Place the strip steaks in the pan in a single layer.</span></div></li><li id="wprm-recipe-27699-step-0-4" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Cook for 3-4 minutes per side or until deep golden brown.</span><span style="display: block;"><br></span><span style="display: block;"><ul class="wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6492 wprm-recipe-instructions" style="padding-inline-start: 0px; margin-right: 0px; margin-left: 0px; padding: 0px; counter-reset: wprm-advanced-list-counter 0;"><li id="wprm-recipe-27699-step-0-5" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Add the butter to the pan. After the butter has melted, add the garlic cloves and thyme sprigs to the pan. Stir to combine. </span></div></li><li id="wprm-recipe-27699-step-0-6" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks. </span></div></li><li id="wprm-recipe-27699-step-0-7" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.</span></div></li><li id="wprm-recipe-27699-step-0-8" class="wprm-recipe-instruction" style="font-size: 1em; margin: 8px 0px 0px 32px; padding: 0px; list-style-position: outside; position: relative; list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin: 0px; padding: 0px; font-size: 1em;"><span style="display: block;">Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.</span></div></li></ul></span></div></li></ul>