<ul class="mm-recipes-structured-ingredients__list" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); margin: 1.25rem 0px; padding: 0px; list-style: none; font-family: SourceSansPro, helvetica, sans-serif; font-size: 18px; line-height: var(--text-body-100-line-height); text-underline-offset: var(--text-body-100-text-underline-offset); caret-color: rgba(0, 0, 0, 0.95); color: rgba(0, 0, 0, 0.95); -webkit-text-size-adjust: 100%;"><li class="mm-recipes-structured-ingredients__list-item " data-id="4279" style="margin: 0px 0px 1rem 0.8125rem; padding: 0px; list-style: none;"><p style="margin-right: 0px; margin-left: 0px; padding: 0px;"><span data-ingredient-quantity="true">3</span> <span data-ingredient-unit="true">cups</span> <span data-ingredient-name="true">peeled and sliced carrots</span></p></li><li class="mm-recipes-structured-ingredients__list-item " data-id="16157" style="margin: 0px 0px 1rem 0.8125rem; padding: 0px; list-style: none;"><p style="margin-right: 0px; margin-left: 0px; padding: 0px;"><span data-ingredient-quantity="true">2</span> <span data-ingredient-unit="true">tablespoons</span> <span data-ingredient-name="true">butter</span></p></li><li class="mm-recipes-structured-ingredients__list-item " data-id="1525" style="margin: 0px 0px 1rem 0.8125rem; padding: 0px; list-style: none;"><p style="margin-right: 0px; margin-left: 0px; padding: 0px;"><span data-ingredient-quantity="true">2</span> <span data-ingredient-unit="true">tablespoons</span> <span data-ingredient-name="true">brown sugar</span></p></li><li class="mm-recipes-structured-ingredients__list-item " data-id="16419" style="margin: 0px 0px 1rem 0.8125rem; padding: 0px; list-style: none;"><p style="margin-right: 0px; margin-left: 0px; padding: 0px;"><span data-ingredient-quantity="true">1 ½</span> <span data-ingredient-unit="true">tablespoons</span> <span data-ingredient-name="true">chopped fresh dill</span></p></li><li class="mm-recipes-structured-ingredients__list-item " data-id="16421" style="margin: 0px 0px 1rem 0.8125rem; padding: 0px; list-style: none;"><p style="margin-right: 0px; margin-left: 0px; padding: 0px;"><span data-ingredient-quantity="true">½</span> <span data-ingredient-unit="true">teaspoon</span> <span data-ingredient-name="true">salt</span></p></li><li class="mm-recipes-structured-ingredients__list-item " data-id="16406" style="margin: 0px 0px 1rem 0.8125rem; padding: 0px; list-style: none;"><p style="margin-right: 0px; margin-left: 0px; padding: 0px;"><span data-ingredient-quantity="true">½</span> <span data-ingredient-unit="true">teaspoon</span> <span data-ingredient-name="true">black pepper</span></p></li></ul>
<p><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); caret-color: rgba(0, 0, 0, 0.95); color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.</span><br></p><p><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); caret-color: rgba(0, 0, 0, 0.95); color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;"><br></span></p><p><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); caret-color: rgba(0, 0, 0, 0.95); color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;"><br></span></p>