Italian Sausage, Peppers, and Onions Submitted by: Guest | Date Added: 12 May 2023

Ingredients

<h1>Ingredients</h1>
 
6 (4 ounce) links sweet Italian sausage 
 
2 tablespoons butter 
 
1 medium yellow onion, sliced 
 
½ medium red onion, sliced 
 
4 cloves garlic, minced 
 
1 large red bell pepper, sliced 
 
1 medium green bell pepper, sliced 
 
1 teaspoon dried basil 
 
1 teaspoon dried oregano 
 
¼ cup white wine, or more to taste

Cooking Instructions

<img src="https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2F348eda1edcfd6a1e151b3bdecb3fc6cf%2F1645487450RenderedI%255B1%255D.jpg&q=60&c=sc&orient=true&poi=auto&h=512" alt="sausage peppers and onions"> 
 <h1>Directions </h1>Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice. 
 
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes. 
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed. 
Serve hot and enjoy!